Outback Steakhouse Sauteed Mushrooms
I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 can beef broth
- 1/2 cup onion diced
- 2 whole mushrooms like button mushrooms (plus the juice of one can or jar)
- 1/3 cup burgundy wine
- Carbohydrate 204.535200172331 g
- Cholesterol 584.640000494226 mg
- Fat 152.94930012884 g
- Fiber 0.18 g
- Protein 140.352833449414 g
- Saturated Fat 92.801550078241 g
- Serving Size 1 1 -4 serving(s) (2291g)
- Sodium 2846.91000180648 mg
- Sugar 204.355200172331 g
- Trans Fat 7.89243000662947 g
- Calories 2754 calories
Place beef broth in a saucepan and simmer onion for 15 minutes. Add mushrooms, along with juice from 1 can or jar and wine. Simmer another 15 minutes. Serve with steak.
