Chapman Cheesy Potatoes
A Chapman,(Wisconsin) family favorite.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
side dish
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 4 tbls butter
- 2 lb hash browns
- 16 ounce light sour cream (can use the lite sour cream and have used fat free)
- 1 can cream of chicken soup (i use the 98% of fat free)
- 10-12 ounc cheddar cheese, shredded (i like more cheese)
- onion flakes
- lawry's seasoning
- Carbohydrate 37.0756346666667 g
- Cholesterol 109.531583333333 mg
- Fat 41.1970492222222 g
- Fiber 2.16786440733671 g
- Protein 23.7933918888889 g
- Saturated Fat 24.3722170333333 g
- Serving Size 1 1 Serving (343g)
- Sodium 887.584583333333 mg
- Sugar 34.90777025933 g
- Trans Fat 2.97307595000001 g
- Calories 607 calories
Thaw hash browns. Blend hash browns, sour cream, cream chicken soup and cheese. Spread mixture evenly in a 9 by 13 pan. Season to taste with lawry's season salt, pepper and onion flakes. Bake at 350 degrees for 20 minutes then take out and top with cornflakes. Next melt butter and pour one half stick over the cornflakes and back in oven for another 25 minutes. (This can be prepared the night before)
