Loaded mashed potato bake
Try this Loaded mashed potato bake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- green onion
- 7 medium russet potatoes peeled and cut
- 2 t light margarine
- 1/3 up 1% milk
- 1/4 cup light cream cheese
- 2 t fat free ranch dressing
- 1 cup grated light cheese (i used weight watchers brand)
- 4 slices of bacon cooked and crumbled (i used oscar mayer c
- Carbohydrate 34.2516500004811 g
- Cholesterol 3.78000000319543 mg
- Fat 1.21881875090419 g
- Fiber 2.42449991106987 g
- Protein 4.53906875046452 g
- Saturated Fat 0.67415500053837 g
- Serving Size 1 1 Serving (193g)
- Sodium 42.228750027812 mg
- Sugar 31.8271500894112 g
- Trans Fat 0.149861875090418 g
- Calories 161 calories
Boil your potatoes till soft and ready to be mashed. Preheat your oven to 350F.Mash your potatoes using a hand masher, add you margarine and milk. Then add your cream cheese, dressing and ½ cup of your grated cheese. Set aside the other ½ cup of cheese.Mash everything well till nice and creamy.Spoon your potato into a sprayed 9x13 casserole dish. Top with remaining cheese, bacon crumble and diced green onion.Cover with foil and bake in the oven for 15 minutes, remove foil and continue baking while the cheese melts, about another 5-10 minutes. Cut into 8 servings. Each serving is 6pp... Enjoy! :)
