Berry funfetti pancake pie
Try this Berry funfetti pancake pie recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup water
- 1/3 cup fresh raspberries
- 1/3 cup fresh diced strawberries
- 1/4 cup frozen blueberries (fresh will work too)
- 1/2 cup kodiak cakes high protein waffle/pancake mix
- 2 tbsp funfetti cake mix (i use pillsbury bought in the u any white cake mix will work, and it will keep in the cupboard for a long time, i have several donut recipes that call for using a little)
- 1 tbsp sprinkles
- 1 tbsp icing i used betty crocker vanilla
- Carbohydrate 1.22385 g
- Cholesterol 0 mg
- Fat 0.066625 g
- Fiber 0.66625 g
- Protein 0.123 g
- Saturated Fat 0.0019475 g
- Serving Size 1 1 Serving (40g)
- Sodium 1.28750000100174 mg
- Sugar 0.5576 g
- Trans Fat 0.01968 g
- Calories 5 calories
Preheat oven to 350FSpray a round 8 inch dish with some cooking sprayMix your kodiak mix, cake mix, sprinkles and water together, pour out into sprayed dish.In a small bowl mix your fruit together and spoon onto your batter.Bake in oven for 25 minutes.Let cool for 5 minutes then place your icing in a small zip lock bag and cut a hole, drizzle onto pancake pie.Cut into 4 servings, and serve warm. The points are 5 for kodiak mix, 4 for cake mix and 3 for icing, making each serving 3SP (or 2PP) if you can't find kodiak mix near you any pancake mix will work you will just need to adjust the points.*optional to top with a little whip cream
