Corny Fun Muffins
Try this Corny Fun Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 42
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/4 tsp salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup oat flour
- 1 cup milk (i used unsweetened almond milk)
- 1 cup frozen corn (or fresh corn kernels) *divided in ha
- 2 tbsp ground flax seeds (or 2 eggs)
- 3 tbsp unsweetened applesauce
- 3 tbsp oil (i used avocado oil)
- 1 cup cornmeal (fine ground not grits)
- 3 packets of stevia (i used nunaturals)
- 1/4 tsp tumeric (for color...optional)
- Carbohydrate 2.06291888840718 g
- Cholesterol 5.96567460285901 mg
- Fat 2.47042563485028 g
- Fiber 0.185420635170212 g
- Protein 0.544521031483309 g
- Saturated Fat 1.45241452376621 g
- Serving Size 1 1 Serving (10g)
- Sodium 20.1776745948718 mg
- Sugar 1.87749825323697 g
- Trans Fat 0.19116626983702 g
- Calories 32 calories
Preheat your oven to 350 degrees.In a blender or food processor, blend ½ cup corn and the milk. Set aside.In a large bowl or stand mixer, add together all the dry ingredients (flax, cornmeal, oat flour, stevia, salt, baking powder, baking soda, tumeric).Once the dry ingredients are combined, add in the wet (egg (if using), applesauce, oil, blended corn mixture, remainder of corn kernels).Mix together until combined.Spray your mini-muffin tins with cooking spray (I use coconut oil spray). Fill each ¾ full.Bake for 10 mins.Allow to cool and pop out of the muffin tins.
