Whole-Wheat Waffles
Try this Whole-Wheat Waffles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 2 teaspoons baking powder
- 2 large eggs
- 1 tablespoon honey
- 1/8 easpoon salt
- 1/4 easpoon baking soda
- 1 3/4 cups milk (i have used everything from skim milk to thi
- 1/4 up oil (i used melted butter)
- 1/2 easpoon ground cinnamon (we prefer fresh)
- 1 1/2 cups whole-wheat flour (i used king arthur’s organic wh
- warmed 100% pure maple syrup for serving
- fresh fruit for serving
- Carbohydrate 4.52322916363429 g
- Cholesterol 213.13333333002 mg
- Fat 5.3293333326043 g
- Fiber 0.00529687508120111 g
- Protein 7.64952864309459 g
- Saturated Fat 1.77326666621268 g
- Serving Size 1 1 - 5 (93g)
- Sodium 112.980937413059 mg
- Sugar 4.51793228855309 g
- Trans Fat 0.85187499996272 g
- Calories 96 calories
Preheat your waffle iron.In a large mixing bowl whisk together the eggs, milk, oil, honey, cinnamon, and baking soda until well combined.Add in the flour, baking powder, and salt and whisk together just until the large lumps disappear.When the waffle iron is hot, dab it with a little butter and then ladle some batter onto the center of the iron. Follow the instructions that came with your waffle maker to know how long it should be cooked (mine takes about 3 - 4 minutes each).Keep waffles warm until you finish cooking all of them. Top with pure maple syrup and fruit. Enjoy!
