Yorkshire Cooking: Parkin
Try this Yorkshire Cooking: Parkin recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- i beaten egg
- two mugs of self-raising flour (about 8 oz)
- i mug of light or dark brown sugar
- 2 generous teaspoons of dried powdered ginger
- 0.5 teaspoon of bicarbonate of soda
- 4 oz margarine
- 2 tablespoons of black treacle (or molasses)
- i mug of boiling milk
- Carbohydrate 1.0205828316 g
- Cholesterol 0 mg
- Fat 91.285464382 g
- Fiber 0 g
- Protein 1.0205828316 g
- Saturated Fat 18.9374814308 g
- Serving Size 1 1 recipe (113g)
- Sodium 1069.344011332 mg
- Sugar 1.0205828316 g
- Trans Fat 4.0823313264 g
- Calories 815 calories
Mix the dry ingredientsChop the margarine in small pieces and add to bowlAdd treaclePour the boiling milk over ingredientsAdd the beaten egg and mix all ingredients wellThe boiling milk will melt the margarine and blend the treacle into the dry ingredients to make a sticky sponge mix.Bake the mix in a square baking tin in a medium hot oven (around mark 6 gas/175 electric fan) for 30 minutes or until firm in the middle.
