Quick Homemade Applesauce - No Sugar Added

A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 8

1/4 teaspoon salt
1 1/2 cups water
1 teaspoon cinnamon
1 pinch nutmeg
2 slices
3 lbs apples

Carbohydrate 23.8214563197083 g
Cholesterol 0 mg
Fat 0.343189302541667 g
Fiber 4.28405856954246 g
Protein 0.46347818575 g
Saturated Fat 0.0844363655166667 g
Serving Size 1 1 serving(s) (215g)
Sodium 3.53388805566928 mg
Sugar 19.5373977501659 g
Trans Fat 0.154122763216667 g
Calories 90 calories

side dish

[ { "@type": "HowToStep", "text": "Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes. " }, { "@type": "HowToStep", "text": "Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly. " }, { "@type": "HowToStep", "text": "Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices. " }, { "@type": "HowToStep", "text": "Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature." } ]

Quick Homemade Applesauce - No Sugar Added

Ingredients

Nutrition facts