Polish Barley Soup with Chicken
Try this Polish Barley Soup with Chicken recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 teaspoon salt
- 2 bay leaves
- 1/4 teaspoon pepper
- 20 g butter
- 60 g onion cut in half
- 100 g of carrots roughly sliced
- 50 g celery roughly sliced
- 100 g leeks sliced
- 200 g potatoes cubed
- 200 g chicken fillets cubed (i used thighs)
- 2 cubes meat stock or homemade stock paste (i used 4
- 1100 g water (i used organic chicken broth)
- 100 g barley
- 4 allspice berries
- Carbohydrate 28.7186633998397 g
- Cholesterol 45.75 mg
- Fat 5.99120242467949 g
- Fiber 5.18211853984442 g
- Protein 14.2797065552885 g
- Saturated Fat 3.05471172275641 g
- Serving Size 1 1 Serving (483g)
- Sodium 72.9466977564102 mg
- Sugar 23.5365448599953 g
- Trans Fat 0.683567674679487 g
- Calories 224 calories
Scale onion, carrot and celery into TM bowl and chop 3 seconds at speed 5; use spatula to clean sides of the bowlScale leek and into the TM bowl; saute on reverse for 5 minutes at Varoma, speed softScale remaining ingredients into TM bowl; boil for 30 minutes at 100C reverse speed 1Season to taste; serve immediately
