Magic Mango Bread
"I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make."
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1/2 cup butter softened
- 3 eggs
- 1/2 cup chopped walnuts
- 1 1/2 cups white sugar
- 2 teaspoons ground cinnamon
- 1/2 cup raisins
- 1/2 cup shredded coconut
- 3 cups peeled seeded and chopped mango
- Carbohydrate 243.504931897714 g
- Cholesterol 617.412500103143 mg
- Fat 298.033418426033 g
- Fiber 10.0752667676486 g
- Protein 29.9332500172305 g
- Saturated Fat 156.924602112078 g
- Serving Size 1 1 - 9x5 inch loave (829g)
- Sodium 3424.41633563628 mg
- Sugar 233.429665130065 g
- Trans Fat 19.2607390873103 g
- Calories 3689 calories
Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine. Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.
