Cayenne pretzels
Try this Cayenne pretzels recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp garlic salt
- 1 cup veg oil
- i packet dry ranch
- i tsp cayenne pepper
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 224.000000189359 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 14.5846400123291 g
- Serving Size 1 1 (226g)
- Sodium 581.37 mg
- Sugar 0 g
- Trans Fat 9.8560000083318 g
- Calories 1980 calories
Mix all ingredients in bowl first. Add large bag of pretzels to oven roaster. Pour bowl over pretzels. Mix Heat oven at 200. Stir pretzels every 15 minutes for 1 hour. Place cooked pretzels in paper bag to absorb excess oil.
