Bacon Wrapped Chicken Bites with Apricot Pepper Dipping Sauce
Try this Bacon Wrapped Chicken Bites with Apricot Pepper Dipping Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 36
- 2 tablespoons water
- 4 boneless skinless chicken breasts
- 1/2 cup apricot pepper jam (i used just jan's savory spre
- 18 bacon strips cut in half (i like to use center cut)
- optional: dried parsley and freshly cracked peppe
- 1/3 cup apricot pepper jam
- Carbohydrate 0.0924 g
- Cholesterol 9.52 mg
- Fat 6.3056 g
- Fiber 0 g
- Protein 1.624 g
- Saturated Fat 2.09902 g
- Serving Size 1 1 piece (15g)
- Sodium 116.652916666667 mg
- Sugar 0.0924 g
- Trans Fat 0.69524 g
- Calories 64 calories
Preheat oven to 350 degrees. Place an oven proof rack inside a rimmed baking sheet and spray with nonstick spray. Cut chicken breasts into one inch cubes and place them in a large bowl. Warm apricot pepper jam in a microwave safe bowl for 30 seconds. Reserve two tablespoons, and then pour the rest over the chicken and toss to coat. Wrap each chicken cube with a half strip of bacon, and secure with a toothpick. Brush each one with the reserved jam. Bake for 20 minutes, then flip each chicken bite over. Bake for an additional 20-25 minutes or until the bacon is nicely browned. In a small microwave safe bowl, combine jam and water. Heat for 30 seconds and stir. If it is still to thick, add another tablespoon of water and reheat.
