Guacamole Deviled Eggs
My mom adds hard boiled eggs to her guacamole, so I thought why not add guacamole to hard boiled eggs? The results were lovely, and since I was testing them out for the blog, I actually enjoyed them for lunch.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 tbsp fresh cilantro chopped
- 1 tbsp diced tomato
- 6 large eggs hard boiled (recipe here)
- 1 medium haas avocado (about 5 oz)
- 2-3 tsp fresh lime juice
- 1 tsp red onion minced
- 1 tbsp minced jalapeno
- kosher salt and fresh ground pepper to taste
- pinch chile powder (for garnish)
- Carbohydrate 0.970197222107983 g
- Cholesterol 423 mg
- Fat 9.95125138889514 g
- Fiber 0.0648611120241798 g
- Protein 12.6201881944352 g
- Saturated Fat 3.10047374999996 g
- Serving Size 1 1 serving (104g)
- Sodium 140.167430555412 mg
- Sugar 0.905336110083803 g
- Trans Fat 1.67051972222455 g
- Calories 144 calories
Peel the cooled hard boiled eggs.Cut the eggs in half horizontally, and set the yolks aside.In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.Mix in lime juice, red onion, jalapeño, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.Scoop heaping spoonfuls of the guacamole into the 12 halved eggs.Sprinkle with a little chile powder for color and arrange on a platter.
