High Protein Muffins
Try this High Protein Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 16
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 3 large eggs
- 1 tsp cinnamon
- 2 tbsp honey
- 1 1/2 tsp baking soda
- 2 tsp apple cider vinegar
- 2 tsp pure vanilla extract
- 1 tsp chia seeds (optional)
- 1 1/2 cups nut butter (i used peanut butter)
- 1 cup organic yogurt (i used french vanilla)
- 1 scoop protein powder (i used birthday cake flavor)
- 1/2 cup gluten free rolled oats
- 1/4 cup milk of choice
- 1 tbsp coconut sugar (optional)
- Carbohydrate 1.45144500045622 g
- Cholesterol 125.0671875 mg
- Fat 19.127301875 g
- Fiber 0.0889359350610473 g
- Protein 2.5504120312517 g
- Saturated Fat 11.513428125 g
- Serving Size 1 1 Serving (43g)
- Sodium 148.977510416626 mg
- Sugar 1.36250906539517 g
- Trans Fat 1.522045 g
- Calories 185 calories
Preheat oven to 400 degrees.Place all ingredients into a mixer.Stop the mixer a few times and scrape the sides to make sure everything blends together evenly.Pour batter into greased muffin tins or use cupcake liners.Optional: Add a few chocolate chips or blueberries to the top of each muffin and lightly stir them in with a toothpick.Bake for 10-15 minutes, or until tops of muffins turn golden brown.
