Spring Vegetable Goat Cheese Frittata

Using stand mixer with whisk attached, beat eggs and cottage cheese on medium speed for five minutes. Then add flour and baking powder and mix until combined.While eggs and cottage cheese are mixing, blanch the snow peas, asparagus, and spinach in boiling salted water for one minute, then immediately transfer to ice water to stop the cooking process. Once cooled, strain and squeeze out water from veggies.Preheat oven to 450 degrees F.Heat a 10 inch cast iron skillet over high heat. When hot, melt butter in pan. Once butter is melted, reduce heat to medium and add egg mixture. Allow to cook for 1-2 minutes, then add your blanched vegetables. Then top with sliced green onions, and finally with crumbled goat cheese. Once egg mixture has cooked on stove for 5-6 minutes, transfer to preheated oven and cook until golden brown and mixture no longer jiggles, about 8-12 minutes. Remove from oven and serve hot.