Italian Garlic Bread from Angelett
I make this all time favorite bread with either Italian or French bread. I like to buy the old dry bread as I think it makes a nicer garlic bread. This goes with many dishes or on the side of a big salad. I love garlic so it's a favorite of mine and the family and friends love it too!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
snacks
side dish
bread
italiano
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 loaf italian bread or french bread
- 1/2 cup butter or margarine softened
- 8 cloves fresh garlic
- 1 teaspoon garlic salt
- 2 tablespoons parmesan cheese grated
- 1 tablespoon parsley flakes
- Carbohydrate 3.73348222222222 g
- Cholesterol 21.0866666666667 mg
- Fat 8.14020888888889 g
- Fiber 0.242583333743943 g
- Protein 1.07970444444444 g
- Saturated Fat 5.05962816666667 g
- Serving Size 1 1 Serving (19g)
- Sodium 296.620555555556 mg
- Sugar 3.49089888847828 g
- Trans Fat 0.582285722222221 g
- Calories 91 calories
Use a loaf of bread that is hard and crusty, not the soft breads as the crusty bread makes a better garlic bread. Slice the bread all the way through. Place on aluminum foil. Chopped garlic, mix with softened butter, and add garlic salt. Butter the right side only of each slice of bread. Butter the top too, then sprinkle parmesan cheese and parsley flakes on the top. Bake at 350 degrees for about 20 minutes. This bread warms up nicely in a toaster oven too if you have leftovers.
