Creamy Tomato Tortellini Soup Crockpot recipe
Try this Creamy Tomato Tortellini Soup Crockpot recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
slow cooker
- 1 tbsp italian seasoning
- 1 cup grated parmesan
- 32 oz chicken broth
- 1 1/2 cups heavy whipping cream
- 1 lb sausage cooked and crumbled (you can use any type
- 20 oz bag of frozen tortellini (you can also use fresh i
- 8 oz cream cheese softened and cubed
- 2 cans of diced tomatoes do not drain (i used the italian seasoned kind)
- 1 tbsp garlic salt (this is optional but i can't seem to
- Carbohydrate 21.2641547273482 g
- Cholesterol 1264.46435768 mg
- Fat 309.825885399728 g
- Fiber 0.508500009614735 g
- Protein 224.766925250716 g
- Saturated Fat 141.759832231436 g
- Serving Size 1 1 recipe (2439g)
- Sodium 2961.66007065047 mg
- Sugar 20.7556547177335 g
- Trans Fat 27.9493760604283 g
- Calories 3792 calories
Once you have cooked your sausage, toss that into the crockpot.Add chicken broth, cream cheese, parmesan cheese, both cans of tomatoes (juice and all), italian seasoning and the garlic salt if you choose.Cook on low 3-4 hours.About 30 minutes before you are ready to serve, add the tortellini and heavy whipping cream.Stir well.Once the tortellini rise to the surface of the soup it's ready to serve!Enjoy!
