Morning Coffee Blueberry Muffins
Here is how to make sweetly divine Morning Coffee Blueberry
Muffins. They are just the right texture and flavor--not too sweet, because
the fresh blueberries take care of that!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 15
muffins
blueberries
brunch
breakfast
blueberry
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla
- 1 egg well beaten
- 0.5 cup sugar
- 0.5 cup vegetable oil (i used canola oil.)
- 0.75 cup milk (i said 2/3 cup in the video, but 3/4 cup will be better.)
- 0.5 teaspoon ground cinnamon
- 2 cups self-rising flour
- 1 cup fresh blueberries washed and dried with paper towels
- cooking oil spray
- Carbohydrate 32.068652 g
- Cholesterol 20.472 mg
- Fat 8.57696333333333 g
- Fiber 1.08922002232869 g
- Protein 3.399622 g
- Saturated Fat 2.81702833333333 g
- Serving Size 1 1 Serving (70g)
- Sodium 470.343933333333 mg
- Sugar 30.9794319776713 g
- Trans Fat 0.634585666666666 g
- Calories 219 calories
Mix all ingredients, except blueberries. Gently fold in 1 cup freshblueberries. Spoon into muffin tins that have been sprayed with cooking oil, until 3/4-full. Bake at 400 degrees for 18 to 20 minutes. When done, a toothpick inserted into the center will come out clean. Note: If you prefer not to spray the muffin tins, place a paper baking cup liner for each muffin. These are really great muffins--enjoyable for everyday, but elegant enough for company!
