Chili I
Try this Chili I recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 pound ground beef
- 1 tablespoon cumin seeds
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 2 onions, chopped
- 3/4 pound beef sirloin cubed
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 (12 fluid ounce) can or bottle dark beer
- 1 cup strong brewed coffee
- 2 (6 ounce) cans tomato paste
- 1 (14 ounce) can beef broth
- 1/2 cup packed brown sugar
- 3 1/2 tablespoons chili powder
- 1 teaspoon ground cayenne pepper
- 4 (15 ounce) cans kidney beans
- 4 fresh hot chile peppers seeded and chopped
- add all ingredients to list
- Carbohydrate 147.057793796191 g
- Cholesterol 485.3438359 mg
- Fat 141.822883019829 g
- Fiber 11.2243861250092 g
- Protein 159.605507048794 g
- Saturated Fat 48.6252686732938 g
- Serving Size 1 1 recipe (1422g)
- Sodium 670.233985104704 mg
- Sugar 135.833407671182 g
- Trans Fat 17.0806067425572 g
- Calories 2497 calories
Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender. Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours. Stir in the 2 remaining cans of beans, and simmer for another 30 minutes. All done! Now take a photo, rate it, and share your accomplishments! {{email.address}} 1512 Ratings
