Whole Wheat Oatmeal Molasses Muffins
Try this Whole Wheat Oatmeal Molasses Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 1 egg
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/4 tsp salt
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 cup applesauce
- 1 tsp baking soda
- 2 tsp baking powder
- 1/2 cup all purpose flour
- 1/4 cup molasses
- 1/4 cup ground flaxseed
- 1 tsp vinegar
- 1 cup milk (i used 1% but i imagine any milk will do)
- 1 ripe banana (mashed)
- 1/2-1 cup mix ins of your choice (raisins walnuts, chocolate chips, dried cranberries, pecans)
- Carbohydrate 40.6433766717496 g
- Cholesterol 41.2152777766732 mg
- Fat 17.6260619541982 g
- Fiber 3.11245887850677 g
- Protein 4.07482594045312 g
- Saturated Fat 10.0370418631082 g
- Serving Size 1 1 Serving (84g)
- Sodium 132.981409868978 mg
- Sugar 37.5309177932428 g
- Trans Fat 1.30673878674316 g
- Calories 328 calories
Preheat oven to 350 degrees and spray a 12-count muffin pan with cooking spray or line with cupcake liners. Mix milk and vinegar in a small bowl and set aside.In a large bowl combine both flours, oatmeal, flaxseed, brown sugar, baking soda, baking powder, salt, and cinnamon.In a small bowl combine the mashed banana, egg, applesauce, molasses, and milk mixture. Add wet ingredients to dry and stir until just combined. If you are adding any mix-ins, add them here and stir again until evenly distributed.Divide mixture evenly among the 12 muffin cups and bake for about 17-18 minutes. Remove and let cool or devour warm if you just can't wait!
