Ultimate Breakfast Lasgna

[ { "@type": "HowToStep", "text": "Preheat oven to 350." }, { "@type": "HowToStep", "text": "Lay bacon on aluminum foiled cookie sheet." }, { "@type": "HowToStep", "text": "Start baking bacon for 30 minutes then check every 10 minutes until done." }, { "@type": "HowToStep", "text": "Remove and set off to the side flat on a plate. Keep oven at 350 degrees." }, { "@type": "HowToStep", "text": "Get a good pretty big nonstick pan on medium heat." }, { "@type": "HowToStep", "text": "Drop in breakfast sausage and brown while separating meat. I like to cook mine to where it has crispy darker spots." }, { "@type": "HowToStep", "text": "When sausage is brown to your taste, remove and drain." }, { "@type": "HowToStep", "text": "In the same dirty pan, add the onions, bell peppers, and 2 tsp Cottonmouth, 1 tsp of the salt. (.5 salt going in eggs)" }, { "@type": "HowToStep", "text": "Carmelize the and add the 5 cups of hash browns." }, { "@type": "HowToStep", "text": "Cook to your desired doneness, at least not raw. I also like a darker golden crusty in my hashbrowns." }, { "@type": "HowToStep", "text": "Take a small taste of the hashbrowns for a salt check. Adjust if needed" }, { "@type": "HowToStep", "text": "When done set the hashbrowns in a bowl off to the side." }, { "@type": "HowToStep", "text": "Wipe any crusty or leftover hashbrowns out of the pan but don’t clean." }, { "@type": "HowToStep", "text": "Set pan on medium-low." }, { "@type": "HowToStep", "text": "In another bowl crack the 11 eggs in, add 1/2 tsp of salt, and scramble with wisk. I scramble quite a bit but not too stiff." }, { "@type": "HowToStep", "text": "Drop the 4 tablespoons of butter in the pan and melt." }, { "@type": "HowToStep", "text": "Then gently pour in the scrambled eggs." }, { "@type": "HowToStep", "text": "If heat is low enough to let the eggs sit for about 2 minutes, then take a spatula and flip the bottom" }, { "@type": "HowToStep", "text": "“cooked” to the top side." }, { "@type": "HowToStep", "text": "You won't be flipping like an omelet the egg should break and eventually finish." }, { "@type": "HowToStep", "text": "Try to undercook the eggs a frog's hair, but it’s not critical." }, { "@type": "HowToStep", "text": "Now layer everything. The eggs, hash browns, cheese, will be divided into 2." }, { "@type": "HowToStep", "text": "Butter up a 12x10 or small Pyrex casserole dish. Add layers: 1/2 hashbrowns, sausage, 1/2 eggs, 1/2 cheddar, 1/2 hashbrowns, bacon, 1/2 eggs, 1/2 cheddar." }, { "@type": "HowToStep", "text": "Cover with tinfoil and bake on 350 for 30 minutes." }, { "@type": "HowToStep", "text": "Uncover and cook an additional 15 minutes." }, { "@type": "HowToStep", "text": "Optional: to leave the foil on Pyrex and cook the lasagna for 45 minutes" } ]