Energy Balls
These little balls are packed full of healthy fat and protein. I started making them during my pregnancy and especially relied on them after the baby came... They make a great energy boost when you don't have time (or hands) to make food. Toddlers love them too. Mine calls them "cookie balls" and thinks they are dessert. Did I mention they are totally delicious?!
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 20
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup oats
- 1/2 cup almonds, chopped coarse i use food processor
- 1/2 cup pecans, chopped coarse i use food processor
- 1/2 cup sunflower seeds toasted
- 1/2 cup chocolate chips or mini chocolate chips
- 3/4 cup almond butter (14 oz)
- 1/4 cup + 1 tbl maple syrup
- 1/2 tsp vanilla
- 1/4 cup chia seeds
- Carbohydrate 10.3071250022403 g
- Cholesterol 0 mg
- Fat 9.85995050106514 g
- Fiber 2.55807006502834 g
- Protein 3.70618000014912 g
- Saturated Fat 1.58481460063021 g
- Serving Size 1 1 Serving (26g)
- Sodium 2.46835000039055 mg
- Sugar 7.74905493721201 g
- Trans Fat 0.612016700046795 g
- Calories 136 calories
Combine first 5 ingredients in a big bowl. Mix together wet ingredients. Add wet mix to the nut mix and stir until well combined. Stir in Chia Seeds. Roll into balls and place on a large plate. Refridgerate at least 1 hour, then you can put them into a container to store in the fridge.
