Triple Chocolate Bundt Cake
Try this Triple Chocolate Bundt Cake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 1 cup sour cream
- cake recipe recap:
- chocolate cake mix (i prefer devil food cake but any cake mix will do.)
- chocolate instant pudding
- 3/4 up water
- 3/4 up oil
- 1 bag chocolate chips (i prefer about half a bag of milk
- Carbohydrate 104.655500006212 g
- Cholesterol 86.875000056871 mg
- Fat 26.6080000174988 g
- Fiber 3.02399991989136 g
- Protein 23.2225000042872 g
- Saturated Fat 16.263950010893 g
- Serving Size 1 1 recipe (747g)
- Sodium 1785.58500005979 mg
- Sugar 101.631500086321 g
- Trans Fat 1.48815000090119 g
- Calories 746 calories
Preheat oven to 350 degrees.Mix all ingredients well and pour batter into a well-greased bundt pan.Bake on 2nd to bottom rack for 40-50 minutes.Remove from oven; let cake cool completely in pan.Take a small slender spatula and loosen cake around the outside & inside edges.Tip upside down onto platter.Cake can be refrigerated & removed prior to serving or tastes just as good chilled.
