Steak Crescents Texas Style

Steak Crescents Texas Style
Steak Crescents Texas Style
Quick anytime homemade stuffed steak crescents. Usually, I would pinch the dough ends tightly to make sure nothing got out. Keep reading I went on the wild side with these and just rolled the damn things. I’m a newcomer to the blade or flat iron steak, but it has quickly climbed to my favorite. Picking flat irons can be a pain, light marbling is fine but thicker lines around a ⅙ inch or more I usually steer away from because they always come out tough at the thick membranes. Other tender cuts of beef would work great too.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 2
white meat free gluten free contains red meat dairy free
  • 1 tsp salt
  • 1 avocado
  • 12 oz crescents (pillsbury i got ones labeled big but didn’t notice big.)
  • 2 lb beef blade flat iron steak
  • 2 cup cheddar (='s 1 bag tillamook js yum)
  • 1 tbsp taco dust ((optional))
  • 1 tsp garlic (='s 1 clove)
  • â¼ cup scorched
  • Carbohydrate 85.3647608333333 g
  • Cholesterol 378.3863 mg
  • Fat 133.264055833333 g
  • Fiber 11.5565455349326 g
  • Protein 152.618680666667 g
  • Saturated Fat 53.1887715 g
  • Serving Size 1 1 Serving (877g)
  • Sodium 3945.7578 mg
  • Sugar 73.8082152984007 g
  • Trans Fat 40.5481433333333 g
  • Calories 2188 calories

[ { "@type": "HowToSection", "name": "Crescent Construction", "itemListElement": [ { "@type": "HowToStep", "text": "Charcoal grilled these so if you are to get that going." }, { "@type": "HowToStep", "text": "Dust your steak with Taco Dust. Liked it but it’s not really TD’s function. Dawgs Bark or even Cottonmouth would work too. Hell mix’em" }, { "@type": "HowToStep", "text": "Start oven preheat to 350." }, { "@type": "HowToStep", "text": "Let meat sit for at least 30 minutes on counter. Your coals will take about 20 minutes anyways." }, { "@type": "HowToStep", "text": "Grill steak 4 min, flip, 4 min, flip, 4min. This will be a blue to medium rare cook. Heat and your opinion matters so if you like a medium to well done extend the grill time." }, { "@type": "HowToStep", "text": "Pull steak and rest on counter, on plate." }, { "@type": "HowToStep", "text": "Field dress your avocado into a bowl." }, { "@type": "HowToStep", "text": "On cutting board chop up garlic clove." }, { "@type": "HowToStep", "text": "Add pinch of salt to garlic and smash in with flat side of knife blade." }, { "@type": "HowToStep", "text": "Dump garlic smash in avocado and smash it all." }, { "@type": "HowToStep", "text": "Take a piece of handi wrap? Place on top of avocado smash. Like where it’s touching all exposed avocado. Place in fridge." }, { "@type": "HowToStep", "text": "Cut steak against the grain at about ¼ inch thick. Strips should be about 3 to 4 inch long." }, { "@type": "HowToStep", "text": "Pop open your can of crescents and lay one out." }, { "@type": "HowToStep", "text": "At bottom of triangle place a strip of steak and about 1 tspn of Tillamook cheese. You like cheese? Add more" }, { "@type": "HowToStep", "text": "Roll it up and place on parchment paper lined cookie sheet." }, { "@type": "HowToStep", "text": "Once all 8 are loaded, bake at 350 for 12-15 minutes. That’s what my can said." }, { "@type": "HowToStep", "text": "Plate them up! If you don’t have Scorched no worries, the guac alone is fine. Matter fact you don’t need that either." }, { "@type": "HowToStep", "text": "Make it disappear!" } ] } ]

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