Tuna Salad
I hated Tuna Fish as a kid and now I love it! I finally created a recipe for Tuna I like. It can convince any non-Tuna lover to cross over.
- Preparing Time: 15 minutes
- Total Time: 25 minutes
- Served Person: 12
tuna
pasta
lunch
tuna fish lunch
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- adobo (to taste)
- 2 packets white albacore tuna (drained)
- 1 cup real mayonnaise
- 1 8-oz bottle hidden valley ranch dressing
- 0.5 red bell pepper (minced)
- 0.5 green bell pepper (minced)
- 7 baby kosher dill pickles (minced)
- 0.5 small onion (minced)
- 3 green olives w/ pimientos (sliced)
- 3 large black olives (sliced)
- pepper (to taste) fresh ground
- 1 box celletani dry pasta (or any small cut pasta)
- Carbohydrate 31.8411686666667 g
- Cholesterol 8.158 mg
- Fat 17.7902168333333 g
- Fiber 4.72789167109331 g
- Protein 7.592657 g
- Saturated Fat 2.5485685 g
- Serving Size 1 1 Serving (115g)
- Sodium 640.403891666667 mg
- Sugar 27.1132769955734 g
- Trans Fat 0.93534164166667 g
- Calories 312 calories
Boil pasta and cook completely as directed on the box. Drain and let cool. Mince Peppers, Onions and Pickles. Combine Tuna with mayo and ranch dressing. Add seasonings to taste. Combine tuna paste with minced veggies and pasta. Refrigerate until ready to serve. Adobo (Spanish Dry Seasoning) Ingredients: 3 Tbsp. Salt 1/2 tsp. Oregano 1 Tbsp. Onion powder 1/2 tsp. Chili powder 1 Tbsp. Garlic powder 1/2 tsp. Cumin 1 Tbsp. Black pepper You can use the same recipe for Tuna sandwiches. To make the Tuna paste thinker for sandwiches use less Ranch dressing and more Mayo. You can find the recipe for Adobo on my page.
