Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: salt and pepper to taste; 2 tbsp fresh sage chopped; 3 tbsp olive oil; 3 cloves garlic peeled and smashed; 1 onion, peeled and diced; 1 large pumpkin about 7-8 pounds; 1 cup diced celery plus inner leaves; 6 cups cooked grains i used barley, farro, wheat berries, and quinoa, (cook in swanson vegetable broth for extra flavor); 1 cup cooked wild rice; 1 cup cooked lentils i used red and green; 1 large sweet potato peeled, diced, and cooked until just tender; 1 cup toasted nuts i used walnuts, almonds, pistachios and pecans; 1 cup chopped dried fruit i used cranberries, raisins, and apricots; 1 cup swanson vegetable broth; pomegranate seeds; pepitas

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Try this The Great Stuffed Pumpkin recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

vegan vegetarian white meat free contains gluten red meat free shellfish free dairy free pescatarian

salt and pepper to taste
2 tbsp fresh sage chopped
3 tbsp olive oil
3 cloves garlic peeled and smashed
1 onion, peeled and diced
1 large pumpkin about 7-8 pounds
1 cup diced celery plus inner leaves
6 cups cooked grains i used barley, farro, wheat berries, and quinoa, (cook in swanson vegetable broth for extra flavor)
1 cup cooked wild rice
1 cup cooked lentils i used red and green
1 large sweet potato peeled, diced, and cooked until just tender
1 cup toasted nuts i used walnuts, almonds, pistachios and pecans
1 cup chopped dried fruit i used cranberries, raisins, and apricots
1 cup swanson vegetable broth
pomegranate seeds
pepitas

Carbohydrate 122.998576671842 g
Cholesterol 0 mg
Fat 28.4161666720951 g
Fiber 23.7511000205048 g
Protein 31.0559433342391 g
Saturated Fat 4.98188000119858 g
Serving Size 1 1 recipe (709g)
Sodium 281.893406251024 mg
Sugar 99.2474766513368 g
Trans Fat 1.63843166696234 g
Calories 835 calories

side dish

The Great Stuffed Pumpkin

Ingredients

Nutrition facts