Chocolate Crunch Protein Pancakes
Try this Chocolate Crunch Protein Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- pinch salt
- 6 egg whites
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 1 tsp. baking powder
- 3 tbs cocoa powder
- 2 medium bananas mashed
- 1 scoop unflavored protein powder (i used oriya)
- 1 scoop chocolate protein powder (i used raw fusion)
- 1 tbs coconut flour
- 2 tbs cacao nibs
- 1/2 tbs. coconut oil
- 1 tbs. coconut sugar
- Carbohydrate 10.2864095583331 g
- Cholesterol 30.9114583325049 mg
- Fat 15.1922864589947 g
- Fiber 0.962246228700378 g
- Protein 4.09371108405449 g
- Saturated Fat 10.3538311920545 g
- Serving Size 1 1 Serving (65g)
- Sodium 206.651987584546 mg
- Sugar 9.32416332963272 g
- Trans Fat 1.05852498752949 g
- Calories 191 calories
Mash the bananas into a bowlAdd egg whites and mixAdd remaining ingredients and stir until thoroughly combinedPreheat a skillet or pan over medium heat.Spray skillet with nonstick cooking spray of your choice (I used coconut oil)Scoop pancake batter onto skillet with medium heat. I used 2-3 tablespoons for each pancake.Allow to cook for 5 minutes on one side and carefully flip. Check the top of the pancakes before flipping, there should be small bubbles that are popping in the batter when it's time to flip.Cook an additional 3 to 5 minutes till firm to touchServe with your favorite fruit and nut butter
