Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 tablespoon chia seeds; 1 teaspoon pure vanilla extract; 1/2 cup rolled oats gluten free optional (i made mine instant by putting them in the blender for a few seconds but this step is also optional); 1/2 cup greek yogurt (i used 0% fat); 1 tablespoon honey or agave syrup; 1/2 cup-3/4 cup unsweetened almond milk

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Try this Vanilla Overnight Oats recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 1

vegetarian white meat free gluten free red meat free shellfish free contains dairy contains honey pescatarian

1 tablespoon chia seeds
1 teaspoon pure vanilla extract
1/2 cup rolled oats gluten free optional (i made mine instant by putting them in the blender for a few seconds but this step is also optional)
1/2 cup greek yogurt (i used 0% fat)
1 tablespoon honey or agave syrup
1/2 cup-3/4 cup unsweetened almond milk

Carbohydrate 34.1655374947455 g
Cholesterol 0 mg
Fat 7.00193249631528 g
Fiber 9.43447525812437 g
Protein 7.54240499812828 g
Saturated Fat 0.900167999619425 g
Serving Size 1 1 Serving (59g)
Sodium 5.50124999772326 mg
Sugar 24.7310622366211 g
Trans Fat 0.760238999745483 g
Calories 235 calories

breakfast

Combine all ingredients in a jar. Close the jar and shake until well combined.Place in the refrigerator overnight and add more milk in the morning if you would like a thinner consistency.Top with fruit and/or granola.

Vanilla Overnight Oats

Ingredients

Nutrition facts