Ham and Egg Casserole
Try this Ham and Egg Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- salt and pepper to taste
- 1/2 green pepper diced
- 1/2 red pepper diced
- 2 tsp extra virgin olive oil
- 1/4 of a white onion diced
- 8 eggs (i used medium sized)
- 1/3 milk (i used skim)
- 8 oz of cooked chopped ham (i used a package of diced s
- 1/2 c shredded sharp cheddar cheese
- Carbohydrate 3.54324866983072 g
- Cholesterol 64.1852424470512 mg
- Fat 24.659235083612 g
- Fiber 1.01150002837181 g
- Protein 15.7327717803007 g
- Saturated Fat 13.5215409863497 g
- Serving Size 1 1 pan (352g)
- Sodium 455.161435389052 mg
- Sugar 2.53174864145891 g
- Trans Fat 1.18979295973226 g
- Calories 296 calories
Preheat oven to 400 degrees.Heat a skillet over medium-high heat and add in olive oil. Once hot, add peppers and onions and cook for about 4 minutes, or until tender.In a large bowl, whisk together eggs and milk and season with salt and pepper.Prepare an 8x8 baking dish by spraying with cooking spray and begin layering casserole by spreading ham along bottom of dish.Top with cooked peppers and onions and then sprinkle with cheese.Finally, pour eggs on top.Bake until eggs are fully cooked and fluffy, about 25-30 minutes.Top with a little extra cheese, chives, sour cream, avocado, or salsa, if you wish!Enjoy!
