Ccs' Beef Lettuce Cups
this is what i came up with for dinner when i dint have any chicken to make chicken lettuce cups, but i did have some lean ground beef, this turned out really tastey, serve it with a few different sauces, i like Sweet dipping sauce.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
lettuce
spicy
chicken
asian
beef
white meat free
tree nut free
contains gluten
contains red meat
shellfish free
dairy free
- 0.5 pound ground beef
- 8 small pieces
- 1 cup celery chopped
- 2 cloves garlic diced
- 6 green onions finely chopped
- 1 cup carrot finely chopped
- 0.3333 cup hoisin sauce (really use any amount you like)
- 4 tbsp soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons peanuts chopped
- 1 teaspoon white pepper
- 1 bunch romaine
- Carbohydrate 45.67025592 g
- Cholesterol 77.439872 mg
- Fat 33.27224536 g
- Fiber 13.3289468293962 g
- Protein 34.72037544 g
- Saturated Fat 8.929224432 g
- Serving Size 1 1 Serving (680g)
- Sodium 2446.88776 mg
- Sugar 32.3413090906038 g
- Trans Fat 3.48336946400001 g
- Calories 601 calories
Cook the beef, onion,garlic till almost done and drain meat,put back in skillet,and chop the meat finely with masher or spatchula, or use hand mixer, add the mushrooms, celery, carrots,onion,hoisin sauce, soy sauce, sesame oil, chopped peanuts, white pepper. Wash and dry, your romaine leaves, break of the white thick end of it and place the leaves in a circle on a nice platter, drop mixture by large table spoons onto your lettuce cups, and serve.
