Bacon and Spinach Breakfast Pizza
Try this Bacon and Spinach Breakfast Pizza recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 3 large eggs
- olive oil
- salt & pepper
- 1/4 cup shredded mozzarella cheese
- 1 cup shredded mild cheddar cheese
- 14 oz pizza crust (i used a mama mary's)
- 5 strips of bacon cooked & chopped into small pieces
- 1/4 cup of steamed spinach (or to taste)
- 1/2 tablespoon parsley (i used dried)
- 1/2 tablespoon fresh dill (i just ripped it you could chop it)
- Carbohydrate 2.26138333365726 g
- Cholesterol 702.678333340818 mg
- Fat 35.9769916683034 g
- Fiber 0 g
- Protein 36.2944666695036 g
- Saturated Fat 17.984000834485 g
- Serving Size 1 1 -4 serving (420g)
- Sodium 937.181145905715 mg
- Sugar 2.26138333365726 g
- Trans Fat 3.58726979175694 g
- Calories 479 calories
Preheat the oven to 450 degrees.Lightly brush the pizza crust with olive oil then sprinkle on the mozzarella and cheddar cheese.Cook the bacon then sprinkle over the top of the cheese.Cook the spinach (I used a frozen, steamer bag) then sprinkle over the top of the bacon and cheese.Crack the eggs onto the pizza and sprinkle with salt and freshly ground black pepper.Lower the oven temperature down to 375 degrees and place the pizza on the lowest rack (either directly on the rack, or on a cookie sheet. I used a cookie sheet).Bake for 12-15 minutes or until eggs are set.Remove from oven and sprinkle with parsley, dill and more cheese, if you'd like.Enjoy!
