Egg Drop Soup
Try this Egg Drop Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
- 2 large eggs
- 2 egg whites
- 1/4 tsp. garlic powder
- 4 cups good-quality chicken stock
- 1/4 cup whole-kernel corn or creamed corn (optional)
- 2 tbsp. cornstarch
- 1 tsp. ground ginger
- 1/2 tsp. sesame oil
- 3 green onions sliced thin (about 1/4 cup sliced) plus extra for garnish
- salt to taste (i use about 1 tsp - i like my soup
- black pepper to taste (i use about 1/4 tsp.)
- Carbohydrate 0.336966666666667 g
- Cholesterol 141 mg
- Fat 3.33203333333333 g
- Fiber 0 g
- Protein 5.39233333333333 g
- Saturated Fat 1.033 g
- Serving Size 1 1 cups of soup (44g)
- Sodium 64.9266666666667 mg
- Sugar 0.336966666666667 g
- Trans Fat 0.574366666666666 g
- Calories 53 calories
