Christmas Brunch Casserole
No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 cup milk
- 6 eggs
- 3 cups shredded cheddar cheese
- 2 cups cooked rice
- 2 pounds bulk pork sausage
- 1 large onion chopped
- 3 cups crisp rice cereal
- 2 cans condensed cream of celery soup undiluted, 10-3/4 ounces each)
- Carbohydrate 22.4252833337154 g
- Cholesterol 188.732751067512 mg
- Fat 35.9296092937747 g
- Fiber 0.685500023365021 g
- Protein 24.8902814391055 g
- Saturated Fat 15.089287477691 g
- Serving Size 1 1 (248g)
- Sodium 1132.73624553671 mg
- Sugar 21.7397833103504 g
- Trans Fat 2.94106196326529 g
- Calories 517 calories
In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13-in. x 9-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers.
