Broccoli Cheddar Soup Recipe
Try this Broccoli Cheddar Soup Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 3/4 cup butter
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 3/4 cup all purpose flour
- 3 cups broth (i use vegetable)
- 4 1/2 cups of milk (i used skim)
- 3 cups broccoli chopped
- 3/4 cup shredded cheddar cheese (i used sharp cheddar)
- Carbohydrate 90.0734015913817 g
- Cholesterol 366.037500466402 mg
- Fat 140.04865590042 g
- Fiber 9.90158721628517 g
- Protein 18.8943023305638 g
- Saturated Fat 87.7155568391453 g
- Serving Size 1 1 recipe (538g)
- Sodium 1073.08769326963 mg
- Sugar 80.1718143750965 g
- Trans Fat 10.7411432187897 g
- Calories 1656 calories
In large saucepan, heat butter until melted.Stir in flour, salt, pepper, and onion powder until smooth.Add in milk and broth.Cook until mixture is thickened.Add broccoli. Cook until broccoli is to your desired softness. Some people like to cook the broccoli ahead of time but I didn't. I just simmered for 10-15 minutes after adding broccoli.Remove from heat.Stir in cheese until melted.
