Paleo Pita-Tortilla-Naan Bread (vegan, starch-free)
Try this Paleo Pita-Tortilla-Naan Bread (vegan, starch-free) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 7
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- optional ingredients
- 1 cup hot water
- essential ingredients
- 1/2 cup coconut flour (i highly recommend this brand)
- 1 tablespoon psyllium husk powder (i recommend this brand) (use i like using 1 best)
- 2 pinches sea salt
- note: recipe used to also include 1/4 cup of fat/o but i think they hold together so much better when rolling out and cooking without the added oil. so i no longer add the oil. pita-tortilla in photos was made without any oil.
- minced dried or fresh herbs
- Carbohydrate 0.1786 g
- Cholesterol 0 mg
- Fat 0.0182225 g
- Fiber 0.0276749992370605 g
- Protein 0.0469575 g
- Saturated Fat 0.00142125 g
- Serving Size 1 1 pita (34g)
- Sodium 1.53228571428571 mg
- Sugar 0.150925000762939 g
- Trans Fat 0.003022 g
- Calories 1 calories
Heat up the water to just below a boil.Mix dry ingredients together in a bowl.Stir in hot water. As you mix it all together the dough will start to ball up.Let dough rest for a few minutes.Form 7 small balls of dough. Roll each out out between 2 pieces of parchment paper or saran wrap.You can bake them on a baking sheet for 15 to 20 minutes at 350*F. (The thinner they are the faster they cook, flip them halfway through baking.) Or you can cook them one at at time, in a lightly oiled saute pan or skillet for a few minutes on each side.Serve with a side of my Tzatziki Sauce, recipe here.
