Pull-Apart Bacon Bread Recipe
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 16
- 12 bacon strips diced
- 1 loaf (1 pound) frozen bread dough thawed
- 2 tablespoons olive oil divided
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 envelope (1 ounce) ranch salad dressing mix
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0.421875000180918 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.0582525000249811 g
- Serving Size 1 1 serving (0g)
- Sodium 0.00843750000361835 mg
- Sugar 0 g
- Trans Fat 0.0114243750048993 g
- Calories 4 calories
Directions In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350degrees for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf. Originally published as Pull-Apart Bacon Bread in Quick Cooking July/August 2001, p31 Nutritional Facts 1 serving (1 each) equals 149 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 621 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
