Banana Nut Bread
This is the very best banana bread that I have ever had! It is so easy to make and always comes out perfect!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup sugar
- 2 cups flour
- 1/2 tsp salt
- 1 tsp baking soda
- 2 eggs beaten
- 1/2 cup butter shortening can be used as well
- 4 bananas very ripe
- 3/4 cup pecans i prefer pecans but can be any nut you choose
- Carbohydrate 68.6276191666667 g
- Cholesterol 144.25 mg
- Fat 43.6310202083333 g
- Fiber 3.52860416726271 g
- Protein 7.388115625 g
- Saturated Fat 22.9745395833333 g
- Serving Size 1 1 Serving (187g)
- Sodium 263.641833333333 mg
- Sugar 65.099014999404 g
- Trans Fat 3.15495864583333 g
- Calories 679 calories
Cream shortening and sugar. Add eggs and beat vigorously. Add mashed bananas, blending well, Sift dry ingredients together, add nuts and blend into above mixtre. Pour into a 9x9 baking pan and bake at 350 degrees for 40 minutes.
