Cracker Barrel Old Country Store Biscuits

[ { "@type": "HowToStep", "text": "Preheat oven to 450degreesF." }, { "@type": "HowToStep", "text": "Mix the Bisquick, buttermilk and sugar together in a bowl." }, { "@type": "HowToStep", "text": "Add the melted butter into the batter." }, { "@type": "HowToStep", "text": "Stir until a soft dough forms." }, { "@type": "HowToStep", "text": "Turn out onto a well floured work surface." }, { "@type": "HowToStep", "text": "Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough." }, { "@type": "HowToStep", "text": "Roll 1/2 thick, or thicker if you prefer towering biscuits." }, { "@type": "HowToStep", "text": "Cut out into 2" rounds (or your preferred size)." }, { "@type": "HowToStep", "text": "Place close together on an ungreased baking sheet." }, { "@type": "HowToStep", "text": "Brush tops with melted butter." }, { "@type": "HowToStep", "text": "Bake for 8 to 10 minutes; I usually find 8 minutes is enough." }, { "@type": "HowToStep", "text": "When you remove the biscuits from the oven, brush the tops with melted butter again." } ]