Sausage Hash Skillet
I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more colorful.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 cup sliced fresh mushrooms
- 1/2 pound jones no sugar pork sausage roll
- 2-1/2 cups cubed cooked potatoes
- 1 cup thinly sliced sweet onion
- Carbohydrate 1.26029337200462 g
- Cholesterol 30.503125013081 mg
- Fat 11.6325866514247 g
- Fiber 0.390709334510145 g
- Protein 1.23245300955345 g
- Saturated Fat 7.30442092077529 g
- Serving Size 1 1 servings. (163g)
- Sodium 83.5544830056726 mg
- Sugar 0.869584037494474 g
- Trans Fat 0.861853683371139 g
- Calories 110 calories
In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside., In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through.
