Veggie Cream Cheese Roll-Ups
My best friend made these for me. LOVE THEM. Easy, bite-size, good for parties. Good for vegetarians as well, not vegan. I don't like a lot of onion in mine, so I cut a few chives, dice those up and add those instead of green onions. Make them colorful by buying tomato, spinach and whole wheat flour tortillas. I used spinach...
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 envelope ranch dressing mix
- 2 8-oz pkg cream cheese softened
- 4 green onions chopped (i use chives)
- 1/3 c black olives chopped (i use little can)
- 6 8-inch flour tortillas (can use wheat spinach, or tomato tortillas.)
- 1 celery rib chopped
- 1/2 c green bell pepper chopped
- 1/2 c red bell pepper chopped
- Carbohydrate 11.9369900099222 g
- Cholesterol 0 mg
- Fat 5.20262000036353 g
- Fiber 4.90289999896227 g
- Protein 2.02971000183902 g
- Saturated Fat 0.713987000124027 g
- Serving Size 1 1 recipe (234g)
- Sodium 427.868000006415 mg
- Sugar 7.0340900109599 g
- Trans Fat 0.395816000089812 g
- Calories 96 calories
1. Beat cream cheese and dressing mix together, can use fork to mix. 2. Add green onions and other veggies and mix. 3. Spread cream cheese mixture evenly on flour tortillas and roll up tortillas. 4. Chill tortillas about 3 hours to set. Cut tortillas diagonally into 1/2 inch pieces. 5. Display on platter. Can serve with salsa as a dip.
