Biscuits
I pull these out when I want biscuits but know I have very little time and ingredients. They are crispy on the outside and fluffy in the inside.
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 cups flour
- 1 tablespoon baking powder
- 1st bowl (medium)
- 3/4 cup buttermilk
- 1/2 cup butter cold
- Carbohydrate 80.1471079194921 g
- Cholesterol 65.293750080075 mg
- Fat 23.9587558631739 g
- Fiber 0.00441666666666667 g
- Protein 3.79091875224477 g
- Saturated Fat 15.1632208522263 g
- Serving Size 1 1 Serving (213g)
- Sodium 1148.04921037231 mg
- Sugar 80.1426912528254 g
- Trans Fat 1.65939021041257 g
- Calories 537 calories
Mix flour, sugar, baking power, & salt. Cut in butter until pea sized pieces. Add in cold buttermilk and form into a ball. Roll into a 6x9 rectangle. Cut into thirds. Stack each third on top of each other and roll into a 6x9 rectangle again. Try not to overwork the dough. Cut using a 2 1/4 inch circle cookie cutter. Bake at 450F for 10-12 minutes.
