Baked Apricot Brie
I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/3 cup apricot preserves
- 2 tablespoons slivered almonds
- 8 ounces round brie cheese
- Carbohydrate 8.67189436759705 g
- Cholesterol 37.7993641333333 mg
- Fat 11.5997028810166 g
- Fiber 0.311833330556852 g
- Protein 8.40792916885142 g
- Saturated Fat 6.66606124005883 g
- Serving Size 1 1 serving(s) (52g)
- Sodium 242.758278180652 mg
- Sugar 8.3600610370402 g
- Trans Fat 0.625978345212435 g
- Calories 169 calories
Preheat oven to 400degreesF Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
