Spicy Edamame
Try this Spicy Edamame recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
- 2 cloves garlic ((minced))
- â½ lb edamame ((â½ lb = 227g) (in shells i use frozen edamame))
- 1 tbsp neutral flavor oil (vegetable canola, etc)
- 2 tsp chili paste (sambal oelek) ((add more chili paste
- 1 tbsp miso ((i use awase miso))
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (5g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
[ { "@type": "HowToStep", "text": "Parpare edamame according to package instructions. Transfer cooked edamame to a big bowl." }, { "@type": "HowToStep", "text": "Heat vegetable oil in a small frying pan over medium heat. When the pan is hot, add garlic and chili paste and cook until combined and fragrant. Add miso and mix all together for 1 minute." }, { "@type": "HowToStep", "text": "Remove from heat and pour the spicy miso mixture over the edamame and toss to coat. Serve immediately." } ]
