Dumplings
"My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove."
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon white sugar
- 1 tablespoon margarine
- Carbohydrate 18.1617683502505 g
- Cholesterol 3.08888888837041 mg
- Fat 2.98357000415901 g
- Fiber 0.563972232873063 g
- Protein 3.62723055694014 g
- Saturated Fat 0.946765556405312 g
- Serving Size 1 1 dumpling (71g)
- Sodium 323.329611441973 mg
- Sugar 17.5977961173775 g
- Trans Fat 0.239124444740087 g
- Calories 115 calories
Directions Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
