Mayonnaise Muffins
Give these light and delicious muffins a chance. They are quick and easy. I don't like Mayo, at all. An elderly woman made them for our lunch, and I had to be polite and try them. I fell in love with them, they are wonderful. Very tasty with butter and jam, or just dipped in gravy. You'll love them, and so will your family.
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 5
buttery
lightly smooth
sweet
bread
muffins
rolls
milk
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup milk
- 1 cup self rising flour
- 1 teaspoon sugar
- 1 tablespoon mayo (heaping)
- Carbohydrate 34.7863866653336 g
- Cholesterol 0.7644 mg
- Fat 1.41652 g
- Fiber 1.2096000213623 g
- Protein 4.45718 g
- Saturated Fat 0.213052 g
- Serving Size 1 1 Serving (93g)
- Sodium 589.8634 mg
- Sugar 33.5767866439713 g
- Trans Fat 0.18746 g
- Calories 173 calories
Heat oven to 450 Add all ingredients in bowl and mix Spray muffin pan with a non-stick spray pour mixture into prepared muffin pan bake about 15 minutes until golden brown IMPORTANT: keep and eye on them, as soon as the top is golden brown, take them out. Oven temp's can vary, there-by making the cooking time vary a little also! I don't suggest using paper baking cups, these muffins are so light they will tear into pieces when the paper is pulled off them.
