Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)
I grew up in North-Rhine Westphalia, in Germany, where this is eaten quite regularly. I adopted this recipe from Recipezaar as it didn't have a home and I thought it'd be nice to actually make this recipe, also known as Herringsstip, as I usually just buy it ready made. I'll update once I've made it, but if you make it before me, please let me know what you think!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/4 teaspoon sugar
- 1 cup sour cream
- 1/2 teaspoon dill weed dried
- 1/2 cup yogurt
- 1/2 lemon juice only
- 2 small onions
- 2 medium apples (tart)
- 8 herring fillets marinated
- 2 teaspoons dill fresh or
- Carbohydrate 16.292537032803 g
- Cholesterol 18.6562500142177 mg
- Fat 5.95311708770802 g
- Fiber 2.72653674943621 g
- Protein 4.41627942815513 g
- Saturated Fat 3.58683140897324 g
- Serving Size 1 1 serving(s) (199g)
- Sodium 116.81913803578 mg
- Sugar 13.5660002833668 g
- Trans Fat 0.379180278871131 g
- Calories 127 calories
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and cut into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.
