Plain Rice -- Make Ahead OAMC Throw It in the Freezer!!
I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- water
- 3 cups rice
- Carbohydrate 55.4653125 g
- Cholesterol 0 mg
- Fat 0.457875 g
- Fiber 0.901874966919422 g
- Protein 4.9464375 g
- Saturated Fat 0.124875 g
- Serving Size 1 1 serving(s) (77g)
- Sodium 3.76475 mg
- Sugar 54.5634375330806 g
- Trans Fat 0.0672937500000001 g
- Calories 253 calories
Cook as directed in rice cooker (or your preferred method). When rice is done immediately rinse, in strainer, with cold water till rice is cool (to stop cooking). Fill ziplock baggies (quart size) with 2 cups of rice each. Flatten out and remove air. Makes 4 bags. (You can do 1 cup bags too ~ Use smaller baggies like sandwich or snack ones) I usually have 1/2 - 1 cup rice leftover which I just make a little dish for myself with. Use one bag for 2 of you ~ Two bags for 4 of you :O) Just take out of the freezer in the morning and throw in the fridge till you start cooking!
