Pecan Waffles from Down South Paleo Cookbook: Grain and Dairy Free
Try this Pecan Waffles from Down South Paleo Cookbook: Grain and Dairy Free recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 tsp sea salt
- 1 tsp pure vanilla extract
- 1/2 cup coconut oil melted
- 2 cups pecan pieces
- 1/2 cup tapioca flour (i used arrowroot)
- 1/4 cup water chestnut flour (i used otto's cassava flour
- 1/2 cup flax milk (or other dairy-free milk. i used almond
- 4 tbsp pure maple syrup (add this to all the ingredients
- 1 tsp baking soda (i use aluminum free like this. amazon
- Carbohydrate 10.6204000063855 g
- Cholesterol 2.45 mg
- Fat 66.9632800561513 g
- Fiber 5.23200021232388 g
- Protein 7.02565500422477 g
- Saturated Fat 27.2318550227366 g
- Serving Size 1 1 Serving (145g)
- Sodium 282.42075 mg
- Sugar 5.38839979406165 g
- Trans Fat 3.47211550291153 g
- Calories 639 calories
Preheat your waffle iron, and combine all of the ingredients in a powerful blender. I have this.Blend on high until the batter is creamy, around 1 minute, and then pour into the greased waffle iron molds, being sure not to overfill.Follow your waffle iron's instructions on cooking time, typically taking around 5 minutes or so to cook through.Serve with topping of your choice. (See my candied pecans recipe below)
