Super Easy Zucchini Bread With Cake Mix
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
- 3 eggs
- 1 1/2-2 cups shredded zucchini
- 1 teaspoon vanilla (optional) or 1 teaspoon almond extra
- 3 teaspoons butter melted
- 1/2 cup chocolate chips (optional) or 1/2 cup peanut but and (optional) or 1/2 cup chopped nuts (optional)
- 1 box chocolate cake mix (any can be used)
- 1/2 cup sugar (may use less as reported by some but we l
- Carbohydrate 8.80588124999319 g
- Cholesterol 22.6015624755975 mg
- Fat 7.37074061579401 g
- Fiber 0 g
- Protein 6.14242187490352 g
- Saturated Fat 4.65086749416973 g
- Serving Size 1 1 loaves, 24 serving(s) (191g)
- Sodium 233.797499934624 mg
- Sugar 8.80588124999319 g
- Trans Fat 0.485470624355547 g
- Calories 124 calories
In one bowl mix all ingredients. Will have some lumps and that is ok. As we age those lumps are badges of honor! Pour into 2 greased and floured bread loaf pans or 1 loaf pan and 12 muffin cups (lined). Cook for 45 minutes at 350degreesF. Muffins 25 minutes at 350degreesF. * Elevation and fuel will vary temps and times. (ex. my propane oven 45 minutes, my DD electric oven 53 min for loaves and similar for muffins). ** Tastes great with orange flavor as well, DD made with strawberry cake mix. *** NOT as dense as a quick bread but tastes oh so good and light. An aditional note: this freezes very well as muffins or bread/cake. I double wrap in plastic and then into a freezer bag. To thaw i take out of freezer bag and let come to room temp, take off plastic and set on paper towels to absorb any excess moisture. To warm just put into a warmed oven or microwave for 30 seconds in a paper towel.
