Fresh Orange Muffins
I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 teaspoon baking soda
- 1 large egg
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 1 3/4 cups all-purpose flour
- 1/2 cup orange juice
- 1 orange quartered and seeds removed (with peel)
- 1/2 cup butter or 1/2 cup margarine
- Carbohydrate 24.6548019694913 g
- Cholesterol 58.5680555550033 mg
- Fat 16.0279534723524 g
- Fiber 0.774854186731387 g
- Protein 2.88803680748789 g
- Saturated Fat 9.91572319440771 g
- Serving Size 1 1 serving(s) (78g)
- Sodium 353.552916947289 mg
- Sugar 23.87994778276 g
- Trans Fat 1.22149833341462 g
- Calories 251 calories
Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. Add egg and butter to food processor and combine; pour into large bowl. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture. Stir to combine. Fill muffin cups about 3/4 full. Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.
